To inject a burst of classic Mexican heat and flavor ... turn to El Yucateco Chile Habanero. This verde hot sauce packs a serious punch with the fruity heat of green habanero peppers. A few dashes of ...

¼ cup chicken broth Serve hot with a generous drizzle of the sauce, sour cream, freshly chopped cilantro or green onions, ...

If you know your world flags, you know that the Mexican bandera/flag is green ... I use Worcestershire sauce and jalapeño hot sauce. You could add chopped cilantro and minced onion, course ...

Had Fannie Flagg, author of Fried Green ... the thick sauce straight onto your tongue. It's so fiery in the back of your throat you'll actually cough. But even the most masochistic Mexican food ...

Here’s a Mexican version of chimichurri sauce. It’s a mixture of parsley ... 1 bag frozen corn kernels and 1 jar hot pepper jelly. Staples: olive oil, garlic, salt and black peppercorns.

Taco Bell is offering a new menu with five previously discontinued items, including the Tostada and Gordita Supreme.

Some of the most common chilli varieties are: Poblano - mildly hot, dried chilli used in the Mexican mole poblano sauce Mulato Isleño ... eye - tiny but powerful green and red chillies ...

My fiancée and I typically get our weekly groceries at Aldi, but I recently took the same list to Piggly Wiggly to compare ...

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

The duo also plans to offer micheladas, or Mexican red beers, which typically include beer, lime juice, tomato juice and hot sauce ... chilaquiles with green sauce, Banana Monster Waffles ...