Basting is a cooking technique often used to moisten a dish by spreading meat juices, sauce, or marinade over the surface as it cooks. It's a common step in many roasted turkey recipes. According ...

If you close your eyes and say "Thanksgiving," what pops into your head? For many of us, it's probably an image of a beautifully burnished roast turkey surrounded by all of the go-to holiday sides.

Turkey is a popular source of meat in the United States. In 2023 alone, people in the U.S. ate 4.96 billion pounds of turkey. That works out to about 14.8 pounds per person. It’s also twice as ...

As a chef of over 15 years, I've learned how to cook the perfect turkey. Make sure you have ample time to defrost your turkey and limit yourself to basting every 30 minutes. Despite what you see in ...

Cooking a turkey for Christmas dinner can often feel like an overwhelming job, with timings, basting and stuffing to juggle alongside all the trimmings. When it comes to the best way to prepare a ...

Add articles to your saved list and come back to them anytime. You’ve brined and stuffed your turkey and it’s ready for the oven. But first, there’s a crucial step towards a moist and ...