Gluten-free folks don't have to miss out on tasty frozen meals. We sampled some of the most popular gluten-free entrées and ...

I was diagnosed with coeliac disease, a permanent intestinal reaction to dietary gluten, in 2012. It’s a serious autoimmune ...

Eating at a chain restaurant can be difficult if you have concerns about allergens. However, these 12 chains offer a ...

Gluten-free equals healthier. One common misconception is that a gluten-free diet is automatically healthier for everyone. In ...

What was previously seen as a fairly niche allergen-free food category has become tangled up with a larger elected free-from ...

DELRAY BEACH, Fla., Sept. 30, 2024 /PRNewswire/ -- The global gluten-free products market, estimated to be USD 7.70 billion in 2024, showcases a remarkable growth projection, anticipated to ...

Combining gluten-free flours, starches and binding agents will improve elasticity and structure, Fiesel said, and incorporating fats or oils may help enhance the pliability and mouthfeel of flour ...

In the early 2000s, it used to be a cliché TV trope for a character to announce they were going on a gluten-free diet—a sign they had been brainwashed by faddish diet culture. But now ...

A major fast food chain makes clear that none of its menu items is gluten friendly due to the possible risk of ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...