A balanced diet that includes low carb, gluten-free, and diabetic-friendly ... a focus on health and nutrition. Their menu includes a variety of Keto (diabetic-friendly) options, all designed ...

Originally designed for those with celiac disease or sensitivities, the gluten-free diet has become more of a trend than a medical intervention in recent years. About 20% of Americans follow a ...

If CD and wheat allergy are excluded, your healthcare provider may recommend eating a gluten-free diet for six weeks, followed by the reintroduction of gluten ... doi:10.3390/nu7064966 National ...

one of the advantages of a gluten-free diet is that it's an opportunity to ditch processed carbohydrates. She said this was especially true for the 11.6 percent of Americans with type 2 diabetes ...

Sweet potatoes Packed with nutrients and are naturally gluten-free. They have anti-cancer properties, and protect the immune system from any further damage. Brown rice A versatile staple food, brown ...

The alkaline diet promotes alkaline foods like veggies and nuts while limiting acidic items like meat and dairy for potential ...

Thinking about swapping regular mithai for sugar-free? Hold up! Before you indulge, check out what this nutritionist has to ...

These CNET-tested subscriptions will keep fresh fish, produce and red wine coming so you can eat like they do in the blue ...

It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the hardest part of cooking without gluten. If you have a gluten intolerance ...

When it comes to cleaner, healthier gluten-free options, bakers face the challenge of delivering great taste and texture without relying on artificial additives. But how can the industry balance these ...

A GI psychologist is a mental health provider with a specialized focus in GI conditions. But do you need one? Here's what the ...