Gluten-free equals healthier. One common misconception is that a gluten-free diet is automatically healthier for everyone. In ...

I was diagnosed with coeliac disease, a permanent intestinal reaction to dietary gluten, in 2012. It’s a serious autoimmune ...

Gluten, a protein found in several grains including wheat, has been touted as something of a gut-health demon, with many ...

These cookies are perfect for those who are sensitive to gluten (celiac) or for those who prefer cookies or desserts without ...

While quinoa itself is a gluten-free grain, individuals with celiac disease or any other gluten sensitivity should still be ...

What was previously seen as a fairly niche allergen-free food category has become tangled up with a larger elected free-from ...

Alton Brown has never been shy about sharing his opinions on food, and when it comes to gluten-free pizza, there's one pie ...

A major fast food chain makes clear that none of its menu items is gluten friendly due to the possible risk of ...

Starchy foods are not all created equally and are often misunderstood. Learn which options are good for you and when to avoid ...

Originally designed for those with celiac disease or sensitivities, the gluten-free diet has become more of a trend than a medical intervention in recent years. About 20% of Americans follow a ...