Feta cheese is a soft, white-colored cheese typically made from sheep's or goat's milk. One of the oldest cheeses in the world, it’s known for its rich aroma and slightly sour taste. While feta ...

Cheese is a great source of protein and calcium, but many cheeses are also high in cholesterol and saturated fat. In fact, around 23% of the average American's daily intake of saturated fats comes ...

Thieves with a nose for fine cheese have pulled off a massive cheddar ripoff in London. Neal's Yard Dairy said a con artist posing as a wholesale distributor for a major French retailer had made ...

There are 25 grams (g) of protein in 1 cup of cottage cheese. Compare that to the 17 g in 1 cup of Greek yogurt—or the 12 g in 2 eggs—and it's clear that cottage cheese is a protein powerhouse. It's ...

You've probably heard the motto, "Everything in moderation." Of course, this applies to all foods and (unfortunately) includes cheese. As a dietitian, a member of a family that owned a cheese store in ...

FILE - Clothbound Cheddar is pictured, on Feb. 18, 2008, in Concord, New Hampshire. (AP Photo/Larry Crowe, File) Updated [hour]:[minute] [AMPM] [timezone], [monthFull] [day], [year] LONDON (AP) — ...

PHILADELPHIA (WPVI) -- In this week's The Dish, 6abc's Alicia Vitarelli is making an absolute classic and crowd-pleaser -- the kind of food that makes us feel loved: macaroni and cheese.

In Rosenstrach’s hands, it also becomes a one-pot wonder, because she skips the béchamel sauce and cream that often go into mac and cheese. What she doesn’t skip are the elements that make ...