DON’T FRET IF PUDDING DOESN’T SET This week’s recipe, instead of using gelatin or agar, relies on the reaction of an enzyme found in ginger juice, which may lead the pudding to not set properly.
TV culinary queen Nigella Lawson has divulged her secrets to creating a heavenly sticky toffee pudding, promising a ... "It seems redolent of ginger, cloves, allspice and yet none of these spices ...