These cooking times also apply to turkey crowns. Remember to weigh your turkey after stuffing it. -Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz ...

We're a big country family, today we're cooking a huge stuffed turkey with cabbage dolma! Spicy lamb dolma soaks the turkey, turning every bite into a combination of tender meat and bright spices!

This moist, flavourful Christmas turkey roll with a crunchy topping and a bacon stuffing from Tom Kerridge banishes dry turkey nightmares for a perfect Christmas dinner. For the crumble topping ...

There's something truly special about a beautifully roasted turkey breast. Its golden, crispy skin and tender, juicy meat make it a centerpiece-worthy dish for any gathering, whether it's a ...

Make the herb paste. Combine the garlic and salt in a mortar and pound until you have a smooth paste. (If you don’t have a mortar, make the paste using a chef's knife. Transfer to a small bowl ...

Plum cakes and hot chocolate mark the arrival of the festive season - Christmas is here! This is the time to enjoy hearty meals with friends and family, sing carols, and embrace the spirit of love and ...

KUALA LUMPUR, Dec 25 — Amid busy lives and changing traditions, going to a restaurant or ordering takeaways for festive seasons, Christmas included, has become a growing trend in Malaysia. While many ...

It's not uncommon for budding Christmas Day chefs to end up making too much food for their families on the big day. And with the many elements of a festive spread - along with a giant roasted ...

Make the most of your holiday dinner with these turkey tips and leftover recipe ideas, including a recipe for 'scrappy' stock You can save this article by registering for free here. Or sign-in if ...