For instance, crème fraîche -- a mix of citric acid, buttermilk, and heavy cream — is commonly used in German ... sweet flavor. These examples show that milk is already on the slaw radar ...

Every barbecue needs the cool and creamy crunch of this classic coleslaw. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios ...

Sprinkle the reserved tablespoonful of chopped coriander over the finished slaw. Refrigerate leftovers in a covered container straightaway. It will keep in fridge for up to 3 days, though the ...

This tangy ingredient will play a role in your German chocolate cake recipe similar to buttermilk, bringing a touch of ...

This is not a sweet coleslaw but more rooted in a German-style potato salad with more mustard flavors than mayo. We prefer to have a cabbage mixture that is equal parts green and red cabbage.

However, detractors may find the texture unappealing, or the dressing too rich or overly sweet. Others might associate coleslaw with sogginess if it's prepared in advance and left to sit ...

Oktoberfest is (technically) behind us, but the season of malty beers and doughy baked goods is still going strong. With a ...

Doug, voice-over: Schnitzel is a German, fried breaded-meat dish ... just a little bit of honey, not too sweet. Doug, voice-over: In Pittsburgh, we make salads really hearty, and so I'm adding ...