Traditional German foods like sauerbraten (marinated, slow-roasted pork shoulder), pork schnitzel and currywurst (sausage in a ketchup-like sauce) line the menu alongside sauerkraut, German potato ...
This spring course will examine what German food and beverages can reveal about history, politics, economics, linguistics, migration and culture in general. And, yes, there will be cooking.
"The food is always the biggest hit," said Bobby Lee, owner of the Big Texan and one of the event organizers. "A lot of people don’t realize they like German food until they try it, and we put a ...