Garlic, sage, rosemary ... This sweet and earthy herb can give your roasted turkey a delicious twist. With its unmistakable fragrance, basil brings a fresh and vibrant dimension to the meat.

Make the herb paste ... Transfer the turkey, skin side up, to a shallow roasting pan or baking dish not much larger than it is (about 8 by 12 inches). Roast. Slide the turkey into the oven ...

I’ve been making roasted turkey breast this ... Submerge the turkey in the brine for several hours or overnight before ...

Make the herb butter by combining room temperatured butter, minced garlic, salt, pepper ... to brush the remaining herb butter all over the outside of the turkey, legs and wings. 8. Roast at 160 ...