3. In a large, heavy-bottomed saucepan, combine butter and espresso. Place over low heat and stir until butter has melted. Add chocolate, and stir constantly until mixture is smooth, about 2 minutes.
The book was released last month by Pan Macmillan, and here’s an excerpt of a recipe with a side of history. Chocolate chip cookies have become synonymous with America, though as with so many ...
One of my favorites of the best chocolate bars was the Cookies & Cream bar ... I've lived previous lives in both scientific research and recipe development. My education in the hard sciences ...