Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).
Lisa @ Drugstore Divas (drugstoredivalisa@gmail.com) on MSN8 个月
vanilla extract and Oreos. Once cream is ready, fold it into sweetened condensed milk mixture. Pour half of ice cream into a regular-sized loaf pan; drizzle with half of fudge sauce and carefully ...
Remove the fudge from the tin, transfer to a chopping board and slice into 36 pieces (6x6) with a sharp knife. It's best to use a non-stick saucepan to make fudge as it is less likely to catch and ...
Quick tip: For a fun twist on dipped Oreos, try making chocolate-filled Oreos. Separate both halves of your Oreos, then, using a dull knife spread up to 2 teaspoons of chocolate fudge on the ...
Reduce the heat to low and simmer for 10–15 minutes, stirring regularly, until a sugar thermometer dipped into the mixture reads 113°C. The fudge will also have darkened in colour to a rich ...