Foods best for pan-frying are those that cook fairly quickly and are ideal to serve as a single portion. Think fish, scallops ...

This guide will walk you through the steps on how to fry pork meat perfectly, along with helpful tips and variations to ...

It's time to bust out your frying pan (or better yet, a wok) and restore the pork chops to their former glory with a plate of ...

place a pork chop on each plate with a spoonful of apple sauce, some candied walnuts, crisp black pudding and hispi cabbage. Drizzle over any cooking juices from the pan the pork chops were cooked in.

Try making this quick and simple dish with a creamy apple and sage sauce and juicy British pork by The Hairy Bikers. For the leeks and beans, in a shallow pan, gently fry the leeks in the butter ...

Season both sides of the pork chops with salt and pepper. Let them sit at room temperature for about 15-20 minutes before cooking to ensure even cooking. 2. Heat olive oil in a large skillet over ...

This is another reason to avoid cooking fish in your cast iron. It’s no surprise that odors have a way of lingering in ...

Marinate the pork chops for at least an hour ... such as a rolling pin, small metal pan or wine bottle, as a substitute. They are wrong. Both surfaces of the meat mallet are small enough to ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

These mini convection ovens can do just about any job, but that doesn't mean they should. There are better ways to cook these ...