Remove the turkey from the fridge 30 minutes before cooking. If using frozen meat ... Meanwhile, make the gravy by straining the juice from the slow cooker into a saucepan. Place on a low-medium ...

But no gravy. And what about the bird ... “As long as the turkey is prepared beforehand or frozen, it’s good to go,” said Carly Billings with TSA. There is no word how many birds are ...