If you love pasta carbonara, then you’re going to love this breakfast-for-dinner recipe from Katie Lee Biegel. Using leftover ...

Shrimp and Spinach Frittata is a deliciously simple recipe for breakfast, brunch or even a weeknight supper. Suggestions for ...

For a quick vegetarian meal, throw together this black bean Southwest frittata, which is endlessly adaptable and perfect for ...

Create a protein-packed breakfast with this chickpea and spinach frittata recipe, featuring 22 grams of protein per serving ...

Finish the frittata by placing it under the broiler and cooking about 2 minutes until the top is golden and set. Slide onto a serving plate. Recipe courtesy of The Fresh Egg Cookbook: From Chicken ...

This is the Zillion Dollar Frittata. The six egg omelet with lobster and caviar will set you back a whopping $2,000. Devan: $2,000? Okay! Abby Narishkin: Norma's has put inventive twists on ...

Parmesan and ricotta mellow the pleasingly bitter broccoli rabe in this main course–friendly frittata. Though frittatas are often served cooled as a first course, they make an equally good main ...

This frittata recipe is super flexible. You can use just about anything that's leftover in the fridge. Each serving provides 337 kcal, 21g protein, 15g carbohydrates (of which 5g sugars), 21g fat ...

For a jazzy twist on the usual frittata, pick your family members' favourite fillings and make each third or quarter customised! Enjoy with salad and garlic bread to make a meal of it. Preheat the ...

A traditional Italian frittata is cooked slowly on both sides. To create a similar version, line a pan with roasted pumpkin and fill with garlic flavoured courgettes, spinach and feta. Pour over ...