Condiments that are high in vinegar, such as mustard and Worcestershire, can last up to two or even three years in the fridge ...

Every week, we round up the funniest marriage tweets on the platform. Read on for 20 relatable ones that will have you ...

From half-eaten snacks left out to unwashed dishes piling up, these stories show how much alike human behavior is while ...

From preserving fresh herbs to stashing rice safely, here are our top methods for fresher food and less waste.

After taste testing and ranking 12 brands of pickles from the grocery store, this jar of kosher dill pickle spears stood out ...

The snow must have been falling for hours before I first looked outside. Our car and truck were blanketed, and our street was ...

While the principle of couscous remains the same everywhere steamed semolina granules, vegetables,meat or fish and broth, ...

The onion is your best friend in the kitchen. The big round onion is as ubiquitous as knives and forks, and despite their enormous popularity, onions remain cheap. Spring onions, also known as ...

Cabbage can spoil quickly if not stored properly. Refrigeration, freezing, and fermentation are recommended methods to ...

A major nightmare for any household is opening the refrigerator door and finding it dead. That means at least a week to find ...

In all the excitement, residents don't want to forget to prepare ahead ― with the chance of snow comes the chance of getting ...

January is a busy month for ordering seeds, starting seeds, and thinking about which plants you will select in spring for ...