New research reveals significant microplastic contamination in commonly consumed seafood, including finfish and crustaceans.

A baby girl, who was born on a packed migrant dinghy headed for Spain's Lanzarote island in the Canaries, was being treated ...

A recent study published in the journal Nature reveals a troubling statistic: nearly 25% of the world's freshwater species ...

Freshwater environments, though covering just 1% of Earth's surface, host over 10% of known species. However, like many ...

Although freshwater habitats cover less than 1 percent of the Earth's surface, they support 10 percent of known animal species.

Freshwater environments cover about 1% of Earth's surface while accounting for more than 10% of known species. Like many ...

Fish, shrimps and crabs threatened by pollution and land use changes, study involving over 1,000 scientists concludes ...

The tiny particles that shed from clothing, packaging and other plastic products are winding up in the fish that people eat, highlighting a need for technologies and strategies to reduce microfiber ...

Tiny particles from clothing, packaging and other plastics products are ending up in Oregon seafood, according to a new ...

The low-oxygen conditions that form in the Gulf each summer kill bottom-living organisms and result in fish and shrimp moving ...

Legally available to all, freshwater canals are being appropriated by leaseholders for personal gain, argue three water ...