Gorgonzola-and-spinach-stuffed meatballs are baked and then braised in an easy and spicy arrabbiata tomato sauce in this satisfying and versatile recipe.
Tomatoes, fresh basil and garlic come to the party ... Do not wash skillet. 2. Prepare sauce: To the same skillet, add the remaining 2 teaspoons of oil and garlic; cook over medium heat until ...
Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the tortellini is tender. Stir in the basil and serve with ...
They’re paired with roasted garlic, creamy mascarpone, Parmesan and fresh basil for a perfectly balanced sauce. Preheat the oven to 200C/180C Fan/Gas 6. Put the cherry tomatoes and rosemary in a ...