A larger crab will take longer to cook ... Season with salt and pepper if you think it needs it and serve on some fresh bread or crackers.

I add a few fresh white breadcrumbs ... Other flavours that go with crab are tarragon, dill and parsley. You can be quite generous with all these herbs as the flavour of the shellfish is quite ...

Popular crab dishes at Simco Restaurants include a whole Dungeness crab cooked in garlic and fresh crab cakes with a smoky, ...

Finish with a sprinkle of chive flowers. Remove the claws and legs of the crabs and set aside. To make the pâté, remove all the brown meat from the crab bodies. In a blender, mix the brown meat ...

I envy people who have access to fresh crab pretty much year round. In Los Angeles, we’re too far south to be able to fish ...

Yes, we are using perfectly cleaned, gorgeous crab shells as our baking vessel. Now you're going to be able to find these in a lot of the seafood markets that sell fresh crab. And look what we're ...

claw-some. We're talking about fresh Florida stone crabs, and the season begins this month. Beginning Tuesday, October 15 through Thursday, May 1, the eagerly anticipated annual harvest of stone ...

If you can’t find soft shell crabs (frozen ones are fine!), then you can go back to the original recipe and use a large fresh crab (preferably mud crab). But if you want an easier-to-eat dish ...