U.S. bakers are discovering a new trick for crusty baguettes, flaky croissants and airy loaves of bread: an ingredient produced thousands of miles away. Hobby bakers are skipping their local ...
1. Place the bread cubes and cranberries into a lightly greased 3-quart shallow baking dish. Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk. Pour the egg ...
Some of New Zealand's top chefs and food writers have shared their favourite recipes for A Treasury of New Zealand Baking. The book, which aimed to raise funds for the Breast Cancer Foundation of ...