It's no secret that Santa Claus loves cookies almost as much as he loves delivering presents to children on Christmas. Jason Smith, the celebrity chef who won the Food Network's "Holiday Baking ...

Three entrepreneurs who started a fried chicken franchise have sold their business for a whopping £400million. In one of the biggest take-overs deals for a restaurant brand in Britain, the UK arm ...

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Dragon Mart, the world’s largest Chinese mall and trading hub for Chinese products outside of China, celebrated 20 years of vibrant trade and cultural exchange by setting a Guinness World Record™ ...

Remove from heat and add 1/4 teaspoon of almond extract. Pour in prepared pie crust. Whip one cup of whipping cream; Set aside eight whole cherries and chop the rest. Soften one block of cream ...

Enter "Cookie," a Brown Gingerbread TY "Beanie Bellies" stuffie, a product catapulted into stardom following a viral X post, which has amassed over 27 million views since it was posted Friday.

It seems as if there are a million easy-to-make mistakes to avoid when making pie crust. Your dough might be too sticky to roll out, or so floury it tastes gluey. Your crust might be too fragile ...

Christmas cookies are among the most enjoyed treats of the holiday season. With so many choices and varieties, though – not to mention food allergies, special diets and other sensitivities ...

which taste just like shortbread cookies. You can get a pack of 12 on Amazon. If flaky, golden crust is your holy grail, then this frozen pie crust from Marie Callender’s is a handy shortcut.

The sweetest part of the holiday season is, of course, the cookies. Whether it’s a treasured family recipe, or a newly-invented tradition, just one bite can bring back so many memories.