The satisfaction of feeding loved ones from nutritious crops nurtured from the tiniest seed is hugely powerful, but there is an even more deep-seated human instinct to delve into – foraging.

Gone are the days where foraging had to involve a trip to the countryside. Urban foraging is on the rise and spring is the perfect season to get started. As warmer weather arrives and we find ...

Researchers documented the unexpected behavior of California ground squirrels that strayed from their diet of seeds, nuts and ...

“Foraging is big on the menu,” says Fiso ... fungi, berries, fruit, and seeds became important foods. Much of the forest has been around for hundreds of years, since the time of Māori ...