It has only a few ingredients. It’s a fail-proof recipe that anyone can make. It’s all mixed by hand in one bowl. I still make it often. When I said foolproof, I meant except for the one time ...
Mastering the Sunday roast requires some know-how, from choosing the right cut of meat to getting that golden-brown finish. The key to a perfect ... the recipe for David Herbert’s roast rib ...
But cooking extraordinaire Mary Berry has shared a recipe that promises all the best flavours of Thai curry without the hassle. Debuted in her BBC series Mary Berry’s Foolproof Cooking ...