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verywellhealth
4 天
Does the Low-Oxalate Diet Help Prevent Kidney Stones?
Following a low-oxalate diet means cutting vegetables and fruits high in oxalates and eating calcium-rich foods. This food ...
Knowridge
1 天
Fruits and vegetables are a simple solution for better blood pressure and kidney health
A recent study published in The American Journal of Medicine shows that eating more fruits and vegetables can greatly improve ...
Medical News Today
2 天
Foods to eat and avoid on a low purine diet
A low purine diet typically centers around fruits, vegetables, and whole grains. It also minimizes the consumption of red meat, seafood, and alcohol. Healthcare professionals often recommend a low ...
Bona Magazine
1 天
Is there a possible link between HMPV and kidney health?
Health experts are always uncovering new connections between viruses and the body, and one that’s catching attention is the ...
39 分钟
on MSN
6 foods that have more protein than chicken
Discover surprising high-protein food options that surpass chicken. If you’re looking to boost your protein intake, these 6 ...
Knowridge
1 天
New way to treat kidney diseases in older people
In summary, the study introduced a more precise way to measure kidney function in older adults by accounting for age-related ...
1 天
on MSN
Health News Live January 18, 2025 : Struggling with hypertension? This new kidney-based ...
Get real-time updates on health from celebrity fitness secrets and weight loss breakthroughs to nutrition advice, get your ...
Healthshots on MSN
3 天
HMPV and kidney health: Is there a link between the conditions?
While hMPV is not a new virus, China saw a rising number of cases late last year. Now, more than 15 cases of the Human ...
Verywell Health on MSN
3 天
Essential Foods to Eat and Avoid on a Gallbladder Diet, Advice From an Expert
Eating specific foods and avoiding others may help reduce your risk of gallbladder disease. A gallbladder diet is an overall ...
5 天
on MSN
Food from farms contaminated with ‘forever chemicals’ may pose human health risks: EPA
Food produced on farms whose land was contaminated with toxic “forever chemicals” may pose a risk to human health, according ...
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