Seaweed could certainly be one of our food futures. The future of food was the overarching culinary theme at Serendipity, curated by food collective, Edible Issues. While past editions of the ...
The tiny particles that shed from clothing, packaging and other plastic products are winding up in the fish that people eat, highlighting a need for technologies and strategies to reduce microfiber ...
Effects of air flow micro pulverized wheat bran dietary fiber on physicochemical, structural, and digestive properties of wheat starch December 30, 2024 Published since 1936, the Journal of Food ...