Molly Allen is a previous bakery owner and a writer and editor with more than 10 years of experience focused on food and beverage, lifestyle, travel and parties. Her work has been published in Taste ...
Grease a large, lipped baking sheet (about 40cm x 28 cm) with olive oil, then line with baking paper and set aside. Add the water, yeast, honey and olive oil to a bowl of a stand mixer.