On January 16, the U.S. Food and Drug Administration (FDA) announced that it is revoking the authorization for use of FD&C Red No. 3 in ...

For many consumers, food is an important luxury. From functional feasting to ‘hot girl pickles’, here are the food trends ...

Food companies have two years to get red dye No. 3 out of their products. But other synthetic dyes have also raised concerns, ...

The US Food and Drug Administration (FDA) has released its proposed rule on front-of-package (FOP) nutrition labeling. Announced on January 14, 2025, ...

The effect of the dietary information is a calorie reduction of about 1.8%, which amounts to removing two almonds from a ...

Some Trump insiders are ready to take on the food industry. It remains to be seen whether their entrée will result in any ...

Food sales volumes fell by 1.9% in December compared with the same month a year before, according to Office for National ...

Labels on wine, distilled spirits and malt beverages in the U.S. would be required to list alcohol content and nutritional ...

The Food and Drug Administration (FDA) has banned the use of Red No. 3, a food dye that had been linked to thyroid cancer in ...

US Sen. Richard Blumenthal issued a statement this week praising the Food and Drug Administration (FDA) for its proposal to ...

How the Certified Naturally Grown certification compares to USDA Organic, and why some farmers are pursuing it for their ...

Dr. Jeffery Gilbert, DO and nurse Sonya Solomon are launching a new low-salt awareness initiative at UPMC Wellsboro.