The harm done by ultra-processed foods — those that have so many additives and have undergone so much processing they're far ...

The U.S. Department of Agriculture is increasing its efforts to monitor the use of "environment-related" buzz phrases such as ...

Some chicken classifications speak to farming practices while others mean nothing at all. We break it down in this guide to ...

These kinds of labels have become common in packaging and other marketing materials, but the USDA now "strongly encourages" companies to get such claims verified by independent third parties and to ...

ID Images (866-516-7300) has launched a linerless label option for American businesses in the food and beverage industry who ...

"How often should I rotate my canned food stocks?" is a question often posed by individuals keen on preparedness, partic ...

Seducing claims such as 'natural' and 'low fat' lead many of us to overestimate how healthy a food is. It can also discourage us from reading the nutritional details on the back label. Organic ...

Two-thirds of adults in the U.K. are at increased risk of heart disease, Type 2 diabetes and stroke because of their weight.

While the premium brand has branched out into pasta, frozen entrees, pizza and soup, executives said about 75% of sales will come from its fast-growing jarred sauce.

The European Food Safety Authority (EFSA) has updated the guidelines for applications for novel foods in the EU. The updates ...

California is banning them in schools. The FDA says they’re fine. But synthetic dyes added to food to make them more colorful have a long, troubled history.

Kids with food allergies and their parents have to be all the more vigilant during trick-or-treating season. Growing ...