Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...

Some tough decisions may be ahead for the Regional Food Distribution Association after declining donations last year has left no surplus for the year ahead.

It’s pretty easy to reduce the calorie count in all your favorite comfort foods without compromising on flavor. By using a ...

Milwaukee Journal Sentinel photographer Mike De Sisti chooses his top news photos of 2024. 'Gladiator II' director Ridley ...

Residents of the South Shore have many new options when going out to eat due to restaurants that opened in 2024 or are ...

With food insecurity on the rise, food banks, soup kitchens and other programs have stepped up their services to reach more ...

The Journal Center in Albuquerque began as a hub for business and over the years, it's evolved into something far more dynamic — an all-in-one community where people can work, live and play without ...

The paper, published in 2020 in the International Journal of Antimicrobial Agents, originally claimed that treatments with hydroxychloroquine, an anti-malaria drug, reduced virus levels in COVID ...

In 1947, the Nutrition Society launched the BJN as an international peer-reviewed journal that publishes papers across the full spectrum of nutritional science. The focus of all manuscripts submitted ...

A Twin Cities nonprofit hopes to use technology to match grocery stores and area food pantries, getting produce and other ...

The research was published recently in the British Food Journal. Roe has been studying ... that facilitated collection of a larger survey sample size.