ABINGDON, Va. (WJHL) — Shoppers in the Tri-Cities can help give back this holiday season with local campaigns at Food City. The 20th annual Johnia Berry Toy Drive and the 7th annual Friends ...

The age of industrialization highlighted the urban-rural dualism where subsistence food production was relegated to the agricultural zones outside of the city. Urbanization was fueled by mass ...

The seeds for this idea were first planted during a trip to Appetite for Books in Montreal more than a decade ago, while the pair were working as co-owners of Georgetown restaurant Chez Billy Sud.

Cultivated for roughly 5,000 years, ginger has become an essential component of food and drinks across countless cultures. It ...

PHOENIX — The City of Tempe is moving forward with plans to turn a former Food City grocery store building into housing and a community hub. The city purchased the building located at Scottsdale ...

In the latest accolade, Conde Nast Traveler just listed the vibrant Bay Area city as the best food city in the United States. The honor was a reader’s choice award voted on by readers of Conde ...

Oct. 24, 2024 — Researchers have developed a new technology that can hold an entire course of antibiotics in one tiny dose and deliver on demand just the right amount of medication that a ...

Yet few policies, even within the domain of food safety, aim to protect a hypothetical “average consumer” so much as they seek to prevent harms to vulnerable populations or individuals.

The City of Cape Town in the Western Cape has been voted as the best city for food in the world. This is according to Condé Nast Traveler’s 2024 Readers’ Choice Awards, where 575,048 votes ...

Baseball fans heading to Comerica Park on Wednesday will face a lineup of new food and drink options for the ALDS playoffs.

From conflict to climate change, our food is under pressure like never before. Amanda Little meets farmers on three continents trying to rise to the challenge. Watch now Can food production help ...

The road to becoming a successful chef is paved with challenges, yet, the rewards of creating extraordinary food experiences can make it all worthwhile.