According to Dallas chef John Tesar, “you have to be a little bit crazy to get into the restaurant business.” He’s been crazy ...

Southern dishes are a vital part of American cuisine, from hush puppies to ham hocks and beignets to barbecue. It's ...

The restaurant opened a few months ago, replacing the bar and grill Fharmacy, and offering a coffee shop a second chance.

Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...

See which food-service businesses had violations on their most recent inspections. Most violations have been corrected.

A city centre restaurant have issued an update after a fire occurred outside the venue. The blaze took place at The Botanist ...

The Michelin Guide removed chef Nikki Tran’s Vietnamese-Cajun restaurant Kau Ba in Montrose after discovering it had closed ...

Before blaming restaurateurs for gouging on menu prices, consider what it's costing them to open their doors these days.

Cap City Fine Diner and Bar by Cameron Mitchell is now opening Dec. 22 within the Hotel Celare development, at 1810 Campbell ...

New York City epicures are devouring a “special” Ecuadorian delicacy, guinea pigs — better known stateside as a potential pet ...

You can use the database to search by county or by restaurant name. Florida's restaurant owners are not required to post ...

From Puerto Rican barbecue to Pakistani paneer, Charleston’s restaurants are serving up dishes that transcend the city’s Southern roots.