A flax egg is a vegan substitute for a chicken egg made with ground flaxseed or flaxseed meal and water. When the mixture is ...

Here’s how to swap common ingredients like tofu and bananas for eggs, whether you can’t find eggs at the grocery store or are ...

Hemp seeds are high in plant-based protein, while flaxseeds support digestive and heart health. Both seeds are rich in ...

Chef Dennis Littley, the recipe expert behind Ask Chef Dennis, shared his favorite egg substitutes for baking delicious ...

From carbonated water to ground flaxseed, put these pantry items to work the next time eggs are off the table. Whether you're following a vegan diet, serving a guest with an egg allergy ...

As the avian flu continues to impact egg prices and store supplies, home bakers can take comfort in knowing there are some ...

You want cookies and you want them, well, yesterday. Behold, these peanut butter cookies—courtesy of Feel Good Foodie blogger ...

Vanessa King, a registered dietitian nutritionist and spokesperson for the Academy of Nutrition and Dietetics, suggests ...

But it is a healthy alternative to eggs, especially if you want to make eggless pancakes, breads, or burgers. Chia egg is higher in omega-3s and fibre, has slightly more neutral flavour, and forms a ...

Going vegan can be overwhelming at first, and many people deal with similar pitfalls. Find out how to fix the most common mistakes when cooking vegan food.

From quiche to cookies, try these egg replacement suggestions and recipes. Mix 1 tablespoon chia or ground flax with 3 tablespoons water and use as you would an egg. These are great sources of omega-3 ...