Flank steak and skirt steak are two cuts that rise above other cuts due ... but marinating them for a couple of hours adds an ...

Steak Fajitas are just one of those dishes that I love to make at home! While I love to order them in a restaurant, typi ...

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

Tiny’s offers a $28.95 hanger steak, marinated with garlic herb, a $32.95 ribeye or a $34.95 (USDA Prime) strip. All come with three Mexican-inspired sauces — Jalapeno Green, Cranberry Mole ...

STEP ONE: Mix the balsamic vinegar, oil, honey, Worcestershire sauce, Dijon mustard, garlic, salt, and pepper in a small bowl. STEP TWO: Place the marinade and flank steak into the slow cooker. Coat ...

To make chicken-fried steak, inexpensive cuts of beef—often cube steak, chuck, round steak, or even flank steak—are tenderized and coated with a flour mixture, then a combination of egg and milk or ...

We used this flank steak to make fajitas – with guac as suggested yum ... Change up the seasoning to suit your tastes. Try a carne asada marinade to infuse Tex-Mex flavor. Or how about some Asian ...