(plus more new recipes sent weekly!) This Mexican flan (aka Flan Mexicano ... Then, add the whole milk, condensed milk, and ...

Preheat the oven to 350. Place egg yolks, condensed and evaporated milk, vanilla-bean seeds, and vanilla extract in a blender, and blend until smooth. Whip egg whites in a large bowl until soft ...

Press into a 23cm/9in round flan tin, pushing the crumb mix up the ... then whisk in the lime juice and gin, followed by the condensed milk. When everything is completely combined you should ...

Inspired by Key lime pie, the classic American dessert, this is similar to a cheesecake but made with condensed ... the recipe would also fit in a 23cm/9in round, deep, loose-bottomed flan tin.

When Tita Glenda, as many people call her, served as guest chef in one session of The Maya Kitchen’s Culinary Elite Series, Tinola Flan was one of the recipes that she decided to share with ...