The custard mixture is made by combining pumpkin purée, eggs, evaporated milk, sweetened condensed milk, sugar and cinnamon. The caramel, on the other hand, involves cooking granulated sugar in a ...
Parisian Flan Mix: Put all the ingredients together in a mixing bowl and mix them well. Pour the mixture into the desired flan mould, lined with sweet paste, and bake at 200 C for 40 minutes.