You can even prep this flan the night before ... The custard mixture is made by combining pumpkin purée, eggs, evaporated milk, sweetened condensed milk, sugar and cinnamon.
It’s made ... Remove the milk from the heat and leave to infuse for 10 minutes. Meanwhile, bring a kettle of water to the boil and preheat the oven to 170C/325F/Gas 3½. Put the flan tin into ...
It begins with a whole lot of egg yolks, evaporated and condensed milk, a pinch of salt ... at least four more times to make enough doughnuts to fill orders. The flan is left to cool and set ...