But if you want to make a better fried fish sandwich, it's worth considering an alternative condiment to shake things up a little. Aioli or remoulade sauce, whose robust flavors work especially ...
Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...
The sauce is rich, with a nice tart Dijon flavor, and a bit of sweetness. The fish itself tasted very fresh, with a briny, oceanic flavor and not much of the muddiness that a canned oily fish like ...
With a particularly strong, complex taste, ancient Greek garum sauce is the result of a fermentation process involving fish layered with salt. Credit: Anual /CC BY 3.0 Today’s recipe for the ancient ...