From a new cream cheese flavor to deals on bagels and sandwiches, here is how the Shore is celebrating National Bagel Day.

In its infancy, the dairy-free cheese market was focused almost exclusively on soy. But soy gradually fell out of favor and most leading vegan cheese brands reformulated to shun all top allergens, ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook.

We'll be honest: This taste test was difficult—and we've done many! Tasting 10 different brands of cream cheese—all with similar textures and flavors—is not for the faint of heart. But the good news ...

Cream scones are made with heavy cream rather than butter and milk ... Coconut milk beverage is sold in larger cartons and is thin, like dairy milk, for drinking and using on cereal. You need full-fat ...

Eggs are a key part of many ice cream recipes, but you can easily swap them out when making vegan ice cream by following our ...

Lemon cream cheese frosting is a fuss-free way to add extra flavor and tang to a classic dessert topping. Traditional cream cheese frosting is tangy and creamy, thanks to cream cheese, butter, and ...

A half-cup serving of cottage cheese with 2 percent milk fat contains about four grams of lactose. Two tablespoons of fat-free cream cheese has nearly two grams. While unaged cheeses are probably ...