The science behind it is that avocados emit ethylene gas, which encourages ripening, and the foil traps this gas around the fruit, reports the Express. As the gas builds up, it accelerates the ...
It's a typical sight to see bananas in a fruit bowl, but this is actually one of the worst spots for them in your kitchen, leading to rapid over-ripening and a mushy, blackened state. This happens ...
This problem arises because fruit emits ethylene gas, a natural plant hormone that promotes ripening. Because bananas release a significant amount of ethylene gas compared to other fruits ...