There are two main types of brining: wet brining, which involves submerging the turkey in a liquid solution; and dry brining, where a salt rub is applied to the surface of the bird. The length of ...

To avoid this, try dry brining. This sounds complicated, but it really isn't -- and you can use it on just about anything, from shrimp to a smoked turkey. The process, essentially, involves ...

Over the years turkey has gone from proud ... You will hear people talk about “dry brines”, which given the absence of water no longer makes that a brine, to my mind. Instead, you are just ...

But since ground turkey has less fat than beef, it can easily become dry when you cook it. There are a few tips to prevent that from happening, and they begin at the grocery store. The key factor ...

Over the years turkey has gone from ... The definition of brine is water that has been strongly saturated with salt. You will hear people talk about “dry brines”, which given the absence ...

To make the sage butter, place the butter, garlic, sage, salt and pepper in a bowl and mix to combine. Remove the turkey from the brining liquid and pat dry. Carefully loosen the skin from the flesh ...