But enameled cast iron — which is cast iron wrapped in a porcelain coating — has its own common misconception that likely comes from its smooth, nonporous coating: The idea that it is nonstick.
For perfect browning, searing, and sautéing, these are just the thing. Christa Glennie is a former restaurant professional who has logged nearly two decades as a writer and editor covering people ...
But bare cast iron requires a little more upkeep than other cookware, like regular oiling to maintain its seasoning and prevent it from rusting. An enameled cast-iron skillet, however, has an ...
The roomy skillet – just the right size for frying half a dozen sausages, baking a sizeable cornbread or cooking large ...
Le Creuset’s winter savings event is still in full swing, and the savings are unbelievable. The brand slashed prices on ...
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The Lodge Cast Iron Skillet represents an exceptional blend of quality and affordability. Value is always welcomed in cast ...