But enameled cast iron — which is cast iron wrapped in a porcelain coating — has its own common misconception that likely comes from its smooth, nonporous coating: The idea that it is nonstick.
For perfect browning, searing, and sautéing, these are just the thing. Christa Glennie is a former restaurant professional who has logged nearly two decades as a writer and editor covering people ...
But bare cast iron requires a little more upkeep than other cookware, like regular oiling to maintain its seasoning and prevent it from rusting. An enameled cast-iron skillet, however, has an ...