From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

On October 23, Emeril Lagasse will debut 34 Restaurant & Bar, his first opening in New Orleans in over eight years and the celebrity chef's first Portuguese concept. For the city of New Orleans ...

When Emeril Lagasse first described his next New Orleans restaurant, he said it would be a love letter to Portugal. As the restaurant prepares to open this week, it’s clear that letter is penned ...

"My mother would make this for me every week when I was growing up," said Emeril Lagasse. "It was just like this." It was a link of chourico mouro, a blood sausage, cured and poached, plump and ...

Emeril Lagasse brought far more than a dash of excitement to the SouthCoast this spring when the Fall River-born celebrity chef made a surprise visit to his hometown to reminisce and eat his way ...

On Wednesday, October 23, chef Emeril Lagasse will realize a lifelong goal: opening his first Portuguese restaurant as a tribute to his mother, Hilda; to Portugal (Lisbon and Porto specifically); and ...

On Wednesday, October 23, chef Emeril Lagasse will realize a lifelong goal: opening his first Portuguese restaurant as a ...

From Creole cookbooks and seafood restaurants to pasta sauces of every kind, celebrity chef Emeril Lagasse may best be known for his brisk, bold flavors and persona that come with a bam.

The sports world is making a big fuss about 20-time NBA All-Star LeBron James playing on the same team as his 20-year-old son, Bronny. And while seeing a father and his child on the basketball ...