Restaurant & Bar is the chef’s latest endeavor with his son, E.J., and pays homage to his Portuguese heritage. Plus, Twin ...

His late father Emeril John Lagasse Jr. was a textile worker with French-Canadian roots. His late mother Hilda Medeiros ...

Emeril Lagasse watches as jamon is sliced at 34's center bar. Image: Chelsea Brasted/Axios Emeril Lagasse's newest restaurant ...

Emeril continues the family-first concept ... which was a favorite in the Lagasse house when he was growing up. “We have a few dishes using it, but my favorite right now is Bacalhau a Bras.

Need an excuse to take a road trip from New England to New Orleans? You've got it. Emeril Lagasse's SouthCoast-inspired ...

Emeril Lagasse is as famous for his cooking as he is for his “bam!” catchphrase. While much of his culinary fame stems from television cooking shows, the chef recently made a return to the restaurant ...

Emeril Lagasse brought far more than a dash of excitement ... "Much of my childhood and upbringing, whether through my mom, who ran the house and kitchen, or the community, was saturated in ...

Emeril’s son kicks the conversation up a notch with his take on inspiration, his favorite NOLA restaurants and what to expect at his new eatery.