Paprika features in Emeril Lagasse's signature Creole seasoning, Emeril's Essence, which is key in many of his Southern ...

Emeril Lagassé ... and cookbook author. Also, Lagasse's restaurant company, is located in New Orleans and consists of a restaurant, a test kitchen for cookbook and recipe development, and a ...

Emeril Lagasse actually hails from Fall River ... Moritz Hotel in Miami Beach, where desserts go for $8 to $10. There's banana cream with caramel sauce and dark chocolate shavings, or mango ...

Emeril Lagasse is a thoughtful, down-to-earth man who achieved success with serious cooking at important restaurants. But "Bam!"—his catchphrase on his Food Network TV show—made him an international ...

Julia Child + Emeril Lagasse + Coq au Vin ... get the recipe! Start with Emeril Lagasse's riff on Julia Child's classic Coq au Vin. Take Julia's wine pairing recommendations. And BAM! Join Wine ...

Emeril Lagasse brought far more than a ... And you won't want to pass on dessert, which features Lagasse's take on the classic pasteis de nata, as well as Basque cheesecake and Azorean pineapple ...

Chef Emeril Lagasse ... paying tribute to the Lagasse’s Portuguese family and many travels to Portugal over the years.,” the news release reads. “Highlights include bacalhau a bras (salt cod, crisp ...