Starchy pasta water and heavy cream come together to create the most silky, delicious Cajun ... like how jumbo shrimp (21 to 25 per pound) curl up to about the same size as the sausage coins ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the tender pasta. Tomatoes, fresh basil and garlic come to the party ...

My creamy shrimp and sausage pasta recipe is the perfect dish for someone who doesn’t love red sauce. It’s hearty, cozy, and has a touch of Cajun flare. Pan fried panko shrimp and crispy ...

RICHMOND, Va. -- Try this flavor-packed recipe! Chef Tye of T&R Catering LLC, is back on Virginia This Morning to share this incredible recipe. For more information on Chef Tye, T&R Catering, and ...

adding citrus zest directly to the pasta cooking water, infusing the noodles. Next, we’re making Hong Kong-style omelets: soft, creamy eggs served over steaming rice, with shrimp and sausage for ...

The sweet juices of cherry tomatoes form the base of the sauce for this simple pasta supper. Topped with fresh basil and plenty of Parmesan cheese, we doubt there will be any leftovers. You're ...

To prepare the Spicy Shrimp: Heat the olive oil in a large, heavy frying pan set over medium heat. When hot, add the sausage and cook, stirring, until lightly browned, 3 minutes. Add the green ...

There’s plenty of great Creole and Cajun food, of course, but also outstanding Vietnamese, Indian and Trinbagonian cuisine. Dakar NOLACredit...Rita Harper for The New York Times Supported by By ...