Venison is leaner than beef so try not to overcook it, or it may dry out. Let the meat rest for five minutes before serving to allow the juices to redistribute. How to roast venison Roasting is ...
This crunchy, sour-sweet slaw is a perfect match for simply cooked, richly-flavoured venison loin. Each serving provides 598kcal, 37g protein, 42g carbohydrate (of which 40g sugars), 30g fat (of ...
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Venison mince makes a great alternative to regular sausagemeat especially in the winter months when it is in season. James served his venison sausage rolls as part of a posh picnic at Crom Castle ...