Crafting the perfect steak sandwich starts with choosing the right cut of beef. The meat should be simultaneously juicy and flavorful -- essential qualities for the simple yet decadent sandwich.
Skip the supermarket package of ground beef for your next burger night and grind your own meat instead. Here's why this extra step results in better hamburgers.
Chef Johnny Vee gathers cozy comfort-food recipes from three of his favorite Santa Fe chefs — and adds one of his own, all of which will keep you warm through ...
Now, I know what you’re thinking. “Elk? Isn’t that what Teddy Roosevelt hunted?” Well, yes, but trust me, this isn’t your great-grandfather’s gamey wilderness meal. This burger is a work of art. A ...
Copyright 2025 The Associated Press. All Rights Reserved. Wildlife officials and climbers rescue a bull elk after the animal became entangled in a rope at an ice ...
Steak is sliced meat that comes from the fleshy part ... In addition to beef steak, some people also prepare steaks cut from bison, venison, elk, goat, pork, and lamb. Popular premium cuts of ...