Researchers have identified chronic wasting disease (CWD) prions in raw, cooked, and cured meat from an infected elk in Texas ...

Like many categories on your grocery list, the the meat department can feel overwhelming. Beyond the typical poultry, beef, ...

Skip the supermarket package of ground beef for your next burger night and grind your own meat instead. Here's why this extra ...

You just have to pick cuts with the lowest cholesterol in them ... According to the USDA, 100 grams of elk meat contains 55 milligrams of cholesterol. Plus, elk meat contains less than one ...

You're not likely to find Japanese-raised wagyu from the same retailer selling American bison or elk, so it's best to shop around. Price: The cost of an online meat order is based on the cut ...

What is your favorite wild meat? And how would you scale your choices for flavor and tenderness? For me, the top three are moose, elk, and venison, and in that order of priority. For my money, ...

Bill Cartwright, a five-time NBA champion and restaurant owner, can add “author” to his list of accomplishments.

Crafting the perfect steak sandwich starts with choosing the right cut of beef. The meat should be simultaneously juicy and flavorful -- essential qualities for the simple yet decadent sandwich.