I choose eggs. Fried eggs and scrambled eggs were the first dishes I learned to cook as a kid. They became my go-to meal when ...

Now that eggs are affordable again and a staple in my family's diet, I can whip up this recipe I've been making for years, which I call my "patented fried egg tortilla." While someone else might ...

Fried eggs but not as you know them! Try frying them in feta for a crispy feta egg, or crispy chilli oil or even 'nduja butter. You'll never look back. To make the crispy chilli oil eggs, place a ...

This recipe for an easy, throw-it-all-together supper or bolstering weekend breakfast comes from my long-time kitchen companion, Hettie Potter, and very grateful I am, too. Impressively, she makes ...

Tomato and egg stir-fry is a classic Chinese dish everyone can master. There are just two main ingredients - tomato and eggs. Today, it’s seen as one of the most iconic Chinese dishes, but the ...

What to do with leftover Christmas ham? While delicious on its own, these slices of sweet-savory goodness can be transformed ...

Peel, halve and thinly slice 2 large onions. You want the slices to be equally thin, so they all cook at the same time. In a small, non-stick round pan (about 24cm) heat 400ml of your best extra ...